Granola Bars (Gluten Free) Recipe

Name: Granola Bars (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; ⅓ cup coconut oil; 1 egg; ¼ cup honey; 2 tablespoons peanut butter; 1 teaspoon vanilla; ¾ cup flour (see recipe description); 1 teaspoon baking soda; ¼ teaspoon salt; 2 cups crisp rice cereal; ½ cup ground flax seeds; ½ cup nuts or ½ cup fruit, chopped; ½ cup coconut; ½ cup chocolate chips; 2 tablespoons acai berries, dried powder; 2 tablespoons goji berries, dried powder

Servings: persons

½ cup sugar
⅓ cup coconut oil
1 egg
¼ cup honey
2 tablespoons peanut butter
1 teaspoon vanilla
¾ cup flour (see recipe description)
1 teaspoon baking soda
¼ teaspoon salt
2 cups crisp rice cereal
½ cup ground flax seeds
½ cup nuts or ½ cup fruit, chopped
½ cup coconut
½ cup chocolate chips
2 tablespoons acai berries, dried powder
2 tablespoons goji berries, dried powder

1
Preheat oven to 350F.
2
Mix sugar and oil.
3
Add egg, and then honey, peanut butter, and vanilla.
4
In a seperate bowl combine flour, baking soda, salt, ground flax, goji and acai.
5
Combine together.
6
Mix in rice cereal, fruit/nuts, coconut, chocolate chips.
7
Oil a 9 x 13 pan.
8
Press mixture into pan.
9
Bake for 20 minutes.

1089

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup sugar, ⅓ cup coconut oil, 1 egg, ¼ cup honey, and more.

Yes, Granola Bars (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars (Gluten Free)

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