Swedish Pancakes with Lingonberries (Plattar)

1. 1

   Beat the eggs with half a cup of milk until blended.

2. 2

   Add the flour and beat until smooth.

3. 3

   Add the remaining milk, melted butter and salt.

4. 4

   Mix thoroughly.

5. 5

   Let the batter stand for two hours.

6. 6

   Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter.

7. 7

   When the skillet is hot, drop in two tablespoons batter for each pancake.

8. 8

   Roll the pan around so that you have a round pancake about three inches in diameter.

9. 9

   When the edges begin to turn brown, turn the pancake over.

10. 10

    Cook for a further two minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.