Chewy Oatmeal Raisin Cookies Recipe

Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All purpose flour; 1/2 tsp Baking soda; 1/4 tsp Ground nutmeg (optional); 1 tsp Salt; 1/2 cup Butter or margarine; 1 cup Packed brown sugar; 1/2 cup Granulated white sugar; 1 large Egg; 1/2 cup Sour cream; 1 tsp Vanilla extract; 3 cup Rolled oats; 1 cup Raisins or chocolate chips

Servings: persons

1 cup All purpose flour
1/2 tsp Baking soda
1/4 tsp Ground nutmeg (optional)
1 tsp Salt
1/2 cup Butter or margarine
1 cup Packed brown sugar
1/2 cup Granulated white sugar
1 large Egg
1/2 cup Sour cream
1 tsp Vanilla extract
3 cup Rolled oats
1 cup Raisins or chocolate chips

1
Preheat oven to 350F.
2
Combine the flour, baking soda, nutmeg, and salt in a small bowl and set aside.
3
In a large bowl cream together butter or margarine, and both types of sugar.
4
Add in the egg and sour cream.
5
Beat together.
6
Add in the vanilla extract.
7
Beat in.
8
Gradually beat in the dry ingredients, oats, and raisins.
9
Spoon into a greased baking sheet.
10
Let bake until golden brown for 10-12 minutes.
11
Let cool for 10 minutes and enjoy.

1210

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All purpose flour, 1/2 tsp Baking soda, 1/4 tsp Ground nutmeg (optional), 1 tsp Salt, and more.

Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Raisin Cookies

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