Chewy Oatmeal Raisin Breakfast Cookies – a delicious recipe with flour, raisins, almonds, oats, coconut oil, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine the dry ingredients - flour, oats, almonds, raisins, spices, and baking soda - in a large bowl and stir.
2
In a small bowl, whisk together the wet ingredients - coconut oil, nut butter, maple syrup, and egg - and pour into the dry. Stir until just incorporated. Refrigerate for 45-60 minutes.
3
Preheat the oven to 350F and line a baking sheet with parchment paper. Scoop large spoonfuls of dough onto the sheet, about 2 inches distance between each portion.
4
Bake for 15-17 minutes or until golden brown around the edges. Remove from oven and let cool on the baking sheet - this allows them to firm up a bit.
5
Serve immediately and store leftovers in a covered container with a small opening for air - this prevents them becoming mushy.
6
Enjoy!
701
kcal
Calories
51
g
Fat
54
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup oat flour, 1/4 cup raisins, 1/3 cup chopped almonds, 1/2 cup oats, and more.
Yes, Chewy Oatmeal Raisin Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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