Squash Waffles

Name: Squash Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 eggs; 1-1/2 cups milk; 1/2 cup mashed cooked acorn squash; 2 tablespoons butter, melted; Maple syrup

Eats Now Editorial Team · 471 kcal · Breakfast

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Squash Waffles – a delicious recipe with flour, sugar, baking powder, salt, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 eggs
1-1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons butter, melted
Maple syrup

1
In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Squash Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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