How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Brunch Bake?

You need 11 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained, 2 cups shredded Swiss cheese, 1/2 cup chopped green onions, and more.

Is Reuben Brunch Bake suitable as breakfast?

Yes, Reuben Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Reuben Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Brunch Bake Recipe

Name: Reuben Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 1/2 cup chopped green onions; 1/2 cup whole milk; 1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 slices rye bread, toasted and coarsely chopped; 1/4 cup butter, melted

Reuben Brunch Bake

Eats Now Editorial Team · 773 kcal · Breakfast

Reuben Brunch Bake – a delicious recipe with eggs, sauerkraut, Swiss cheese, green onions, milk, deli. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Reuben Brunch Bake

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