How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Brunch Bake?

You need 11 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained, 2 cups shredded Swiss cheese, 1/2 cup chopped green onions, and more.

Is Reuben Brunch Bake suitable as breakfast?

Yes, Reuben Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Reuben Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Brunch Bake Recipe

Name: Reuben Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 1 can (14-1/2 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese; 1/2 cup chopped green onions; 1/2 cup whole milk; 1 package (2 ounces) thinly sliced deli corned beef, cut into 1-inch pieces; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 slices rye bread, toasted and coarsely chopped; 1/4 cup butter, melted

Start your day right with this Reuben Brunch Bake recipe. Made with eggs, sauerkraut, Swiss cheese and green onions. Easy step-by-step instructions incl…

This Reuben Brunch Bake relies on simple, everyday ingredients such as large eggs, lightly beaten, shredded swiss cheese, chopped green onions and whole milk. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Reuben Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions