Cheesy Chive Omelet

1. 1

   In a small bowl, whisk eggs, water, salt and pepper. Stir in chives.

2. 2

   In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.

3. 3

   When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.