Chewy No Molasses Gingersnaps Recipe

Name: Chewy No Molasses Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, very soft; 1/2 cup white sugar; 1/2 cup applesauce; 2 tablespoons brown sugar; 1 egg; 1 cup all-purpose flour; 1 1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 tablespoons white sugar

Servings: persons

6 tablespoons butter, very soft
1/2 cup white sugar
1/2 cup applesauce
2 tablespoons brown sugar
1 egg
1 cup all-purpose flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat butter and 1/2 cup white sugar together in a large bowl using an electric mixer until creamy; beat in applesauce, brown sugar, and egg until smooth.
3
Mix flour, ginger, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir flour mixture, 1/2 cup at a time, into butter mixture until dough is sandy but shapeable. Roll dough into balls. Pour 3 tablespoons white sugar into a bowl and roll dough balls in the sugar until coated. Flatten dough balls onto a baking sheet.
4
Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Transfer cookies immediately to a cooling rack and cool for 3 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, very soft, 1/2 cup white sugar, 1/2 cup applesauce, 2 tablespoons brown sugar, and more.

Yes, Chewy No Molasses Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy No Molasses Gingersnaps

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