Chewy Date, Pecan & Apricot Squares Recipe

Name: Chewy Date, Pecan & Apricot Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Oat flour; 1/2 cup brown sugar; 1 cup pecans, chopped; 1/3 cup dates pitted, chopped; 1/3 cup dried apricots, chopped; 3 eggs; 1 tsp vanilla; 3/4 tsp baking soda; 3/4 tsp baking powder; 1/4 tsp salt

Servings: persons

1
Preheat the oven to 350 F and butter a 10-inch by 10-inch pan. Toss the dates and apricots with 1 tablespoon of flour. Add the nuts and set aside.
2
Place the eggs in a mixing bowl and whip them with an electric mixer until frothy. Gradually add the brown sugar and continue whipping until the mixture is thick, about 5 minutes. Combine the flour, baking soda, baking powder and salt in a separate bowl and fold it into the egg mixture. Fold in the fruit and nut mixture.
3
Spread the batter into the prepared pan and bake until golden brown and springy to the touch, about 20 minutes. Cut into bars and store in an airtight container for up to 5 days.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Oat flour, 1/2 cup brown sugar, 1 cup pecans, chopped, 1/3 cup dates pitted, chopped, and more.

Yes, Chewy Date, Pecan & Apricot Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Date, Pecan & Apricot Squares

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