No Bake Chocolate Krunchies

1. 1

   Line a shallow cookie tray or a laminton tray with aluminium foil.

2. 2

   Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.

3. 3

   Stir constantly until chocolate is melted and smooth.

4. 4

   Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).

5. 5

   Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.

6. 6

   Spread evenly and level mixture.

7. 7

   Refrigerate for 20-30 minutes or until mixture is set.

8. 8

   Slide a metal spatula under the chocolate to loosen from the foil.

9. 9

   Break into uneven pieces and serve.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.