Warm Lentils with Radishes

1. 1

   In a medium saucepan, cover the lentils with 2 inches of water and bring to a boil.

2. 2

   Add 1/2 teaspoon of salt.

3. 3

   Simmer the lentils over low heat, stirring occasionally, until tender, about 25 minutes.

4. 4

   Drain and transfer to a bowl.

5. 5

   Heat the olive oil in the saucepan.

6. 6

   Add the shallot and cook over moderate heat until softened, about 3 minutes.

7. 7

   Stir in the lentils and remove from the heat.

8. 8

   Add the vinegar and season with salt and pepper.

9. 9

   Stir in the radishes and parsley, transfer to bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.