Sticky Drunken Pears

1. 1

   Preheat the oven to 400.

2. 2

   In a 9-inch-square baking dish, arrange the pears stem end up, leaving space between them.

3. 3

   Mix the lemon juice with the sweet wine and pour over the pears.

4. 4

   Add the lemon zest, vanilla bean and seeds and cinnamon stick to the baking dish and sprinkle the sugar over the pears.

5. 5

   Bake, basting every 15 minutes, until the pears are softened and starting to burst slightly, about 45 minutes.

6. 6

   Let cool for 10 minutes.

7. 7

   Using a slotted spoon, transfer the pears to a serving dish.

8. 8

   Pour the syrup into a small saucepan.

9. 9

   Cook over moderately high heat until reduced by one-third, 12 to 15 minutes.

10. 10

    Pour the syrup over the pears; serve with whipped creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.