Name: Chewy Chocolate Chip Cookies
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup unsalted butter softened; 1 1/2 cups brown sugar or cane sugar; 1/2 cup sugar; 1 egg yolk; 1 egg; 2 teaspoons vanilla powder; 1 1/16 cups chocolate chips or chunks; 7 tablespoons mixed nuts hazelnuts, almonds

Servings: persons

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter softened
1 1/2 cups brown sugar or cane sugar
1/2 cup sugar
1 egg yolk
1 egg
2 teaspoons vanilla powder
1 1/16 cups chocolate chips or chunks
7 tablespoons mixed nuts hazelnuts, almonds

1
Preheat the oven to 340F.
2
Combine the flour, baking soda, and salt in a medium-sized bowl.
3
Cream the softened butter, brown sugar, and sugar in the bowl of a stand mixer. Add the egg yolk, whole egg, and vanilla powder. Add the dry ingredients and mix until you have a smooth dough. Stir in the chocolate and nuts.
4
Line a cookie sheet with parchment paper. Place little piles or balls on the sheet, making sure to leave a fair amount of space between them. Bake for 15 minutes while carefully monitoring the cookies. They must remain a little soft in the middle.
5
Remove from the oven and let them cool a few minutes before moving them onto a rack to cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chewy Chocolate Chip Cookies

How did you like this recipe?