Chewy Butterscotch Graham Cookies Recipe

Name: Chewy Butterscotch Graham Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 2 large eggs; 1 teaspoon vanilla; 1 (11 ounce) package NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels

Servings: persons

2 cups graham cracker crumbs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1 (11 ounce) package NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels

1
Preheat oven to 350u00b0.
2
Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
3
In large bowl beat butter and sugars until creamy.
4
Beat in eggs and vanilla extract.
5
Gradually beat in flour mixture.
6
Stir in butterscotch morsels.
7
Drop by rounded tablespoon onto ungreased baking sheet.
8
Bake for 9-11 minutes until set.
9
(I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.

1323

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chewy Butterscotch Graham Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Butterscotch Graham Cookies

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