Chewda

1. 1

   Put the rice krispies in a large bowl.

2. 2

   Fry the peanuts and cashew pieces in batches in the oil until light brown.

3. 3

   (Take them out immediately, as they'll continue to cook a bit after you do!).

4. 4

   Put them on top of the rice krispies.

5. 5

   Fry the raisins in batches, until they puff-add to rice krispies mixture.

6. 6

   In the leftover oil, pop the mustard seeds.

7. 7

   Add the chilis and curry leaves (be careful of splattering when you do!).

8. 8

   Heat on low flame for a couple of minutes, to temper the oil.

9. 9

   Add the asafoetida-turn the flame off.

10. 10

    Add the turmeric, cayenne, and cumin. Mix well.

11. 11

    Add a couple of cups of the rice krispies/nuts/raisins into the pan to mix with spices.

12. 12

    Put that back in the bowl with the rest of the stuff.

13. 13

    Mix thoroughly, until you get a uniform color.

14. 14

    Add sugar and salt to taste and mix again.

* Per serving · 4 servings · Values may vary.

No additional tips available.