Chewda Recipe – Eats Now

Name: Chewda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Rice Krispies; 3/4 lb raw Spanish peanut; 3/4 lb raw cashews; 1 1/2 cups raisins; 1/2 cup vegetable oil; 1 -2 teaspoon black mustard seeds; 2 serrano peppers, finely chopped; 2 tablespoons curry leaves, cut into small pieces; 1 tablespoon cayenne powder; 1/8 teaspoon asafoetida powder; 1/2 teaspoon turmeric powder; 1 -2 teaspoon cumin powder; 2 teaspoons sugar; salt

Servings: persons

8 cups Rice Krispies
3/4 lb raw Spanish peanut
3/4 lb raw cashews
1 1/2 cups raisins
1/2 cup vegetable oil
1 -2 teaspoon black mustard seeds
2 serrano peppers, finely chopped
2 tablespoons curry leaves, cut into small pieces
1 tablespoon cayenne powder
1/8 teaspoon asafoetida powder
1/2 teaspoon turmeric powder
1 -2 teaspoon cumin powder
2 teaspoons sugar
salt

1
Put the rice krispies in a large bowl.
2
Fry the peanuts and cashew pieces in batches in the oil until light brown.
3
(Take them out immediately, as they'll continue to cook a bit after you do!).
4
Put them on top of the rice krispies.
5
Fry the raisins in batches, until they puff-add to rice krispies mixture.
6
In the leftover oil, pop the mustard seeds.
7
Add the chilis and curry leaves (be careful of splattering when you do!).
8
Heat on low flame for a couple of minutes, to temper the oil.
9
Add the asafoetida-turn the flame off.
10
Add the turmeric, cayenne, and cumin. Mix well.
11
Add a couple of cups of the rice krispies/nuts/raisins into the pan to mix with spices.
12
Put that back in the bowl with the rest of the stuff.
13
Mix thoroughly, until you get a uniform color.
14
Add sugar and salt to taste and mix again.

2217

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups Rice Krispies, 3/4 lb raw Spanish peanut, 3/4 lb raw cashews, 1 1/2 cups raisins, and more.

Yes, Chewda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions