Thai Peanut Popcorn – a delicious recipe with Kernels, Honey, Sugar, Peanut Butter, Hot Sauce, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add popcorn into the brown paper lunch bag.
2
Kernels should cover the bottom of the bag.
3
Fold the top of the bag a couple of times to keep kernels from spilling out.
4
Place bag flat side down in your microwave and cook for approximately 2 minutes (until popping starts to slow to a few seconds between pops).
5
Pour popcorn into a bowl and set aside.
6
In a small saucepan bring honey and sugar to a simmer and cook for 2 minutes.
7
Remove pan from heat and add peanut butter, Sriracha and garlic powder, stirring to thoroughly combine.
8
Pour peanut sauce over popcorn and mix with a wooden spoon.
9
Add peanuts and continue to stir.
10
Let mixture cool for 10-15 minutes before serving.
142
kcal
Calories
8
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅓ cups Popcorn Kernels, 2 Tablespoons Honey, 1 Tablespoon Sugar, 2 Tablespoons Peanut Butter, and more.
Yes, Thai Peanut Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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