Try this homemade Cranberry Sauce With Apricots and Splenda recipe the whole family will love. Made with butter, fresh ginger, cranberries and triple. E…
This Cranberry Sauce With Apricots and Splenda relies on simple, everyday ingredients such as butter, fresh ginger, grated, dried apricots, chopped and triple sec or ½ cup water. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026