Snow Peas with Leek and Herbs

1. 1

   In a large skillet, heat the oil.

2. 2

   Add the leek and a pinch of salt and cook over moderate heat until softened, about 4 minutes.

3. 3

   Add the snow peas, cover and cook, stirring occasionally, until crisp-tender, about 4 minutes.

4. 4

   Remove from the heat.

5. 5

   Stir in the butter, chives, tarragon and thyme, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.