Chettinad Chicken Roast Recipe

Name: Chettinad Chicken Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 500 g chicken, cut into small pieces; Marinade; 3 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon cumin seed; 1 tablespoon coriander powder; 1 tablespoon fennel seed; 1 tablespoon ginger-garlic paste; 1/2 teaspoon turmeric powder; 1 tablespoon yogurt; 1 tablespoon lime juice; salt, as required; Frying; 1 onion, chopped; 1 tomatoes, chopped; 1 1/2 tablespoons ginger-garlic paste; 1/2 onion, sliced; 1 sprig curry leaf; 4 pieces dried red chilies; 1 teaspoon crushed coarsely black pepper

Servings: persons

Meat
500 g chicken, cut into small pieces
Marinade
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cumin seed
1 tablespoon coriander powder
1 tablespoon fennel seed
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 tablespoon yogurt
1 tablespoon lime juice
salt, as required
Frying
1 onion, chopped
1 tomatoes, chopped
1 1/2 tablespoons ginger-garlic paste
1/2 onion, sliced
1 sprig curry leaf
4 pieces dried red chilies
1 teaspoon crushed coarsely black pepper

1
Marinate the chicken pieces with the marinade ingredients for an 1/2 hour.
2
Heat oil in pan. Fry chopped onions until soft.
3
Add ginger/garlic paste and fry for few seconds.
4
Add chopped tomatoes. Fry till it becomes soft and pulpy. Let oil comes out from it.
5
Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated.
6
In another pan, heat some oil. Add red chilies.
7
Add 1 sprig of curry leaves followed by onions which sliced.
8
Add pepper to the onions and mix it well. Add fried onions to the cooked chicken and mix it well.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meat, 500 g chicken, cut into small pieces, Marinade, 3 tablespoons chili powder, and more.

Yes, Chettinad Chicken Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chettinad Chicken Roast

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