Pepper Poppers

1. 1

   Cut each bell pepper in half and remove seeds.

2. 2

   Cook bacon until slightly crispy, let cool and break into small pieces.

3. 3

   In small bowl, mix together cream cheese, cheddar cheese, bacon, and green onions.

4. 4

   Place mixture into each pepper half.

5. 5

   Bake at 350F for 10-15 minutes, or until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.