Try this homemade Braised Collard Greens recipe the whole family will love. Made with fresh tender young collard greens, hock, white vinegar and red pep…
This Braised Collard Greens relies on simple, everyday ingredients such as prosciutto (hock or pieces), white vinegar, red pepper flakes and maple syrup. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026