Pork With Sweet Onion Marmellata Recipe

Name: Pork With Sweet Onion Marmellata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion Marmellata; 1/4 cup olive oil; 4 large onions, thinly sliced (about 3 pounds); 1/4 cup orange marmalade; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 2 tablespoons balsamic vinegar; 1 tablespoon sugar (or more to taste); Pork Chops; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 2 garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 4 -6 pork chops; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

Onion Marmellata
1/4 cup olive oil
4 large onions, thinly sliced (about 3 pounds)
1/4 cup orange marmalade
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon sugar (or more to taste)
Pork Chops
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 -6 pork chops
1/4 cup chopped fresh flat-leaf parsley

1
For the onion marmellata, place a large, heavy pot over medium-high heat.
2
Add the olive oil and the onions.
3
Stir to combine and cook until starting to sizzle, about 2 minutes.
4
Add the remaining ingredients. Reduce the heat to low.
5
Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits.
6
The onions should be a soft, jam-like consistency and a deep mahogany color.
7
For the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl.
8
Using your fingers, work all the ingredients together until well combined.
9
Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
10
About 20 minutes before the onions are finished, remove the pork chops from the refrigerator.
11
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
12
Grill the pork chops to medium, about 7 minutes a side depending on thickness.
13
To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Onion Marmellata, 1/4 cup olive oil, 4 large onions, thinly sliced (about 3 pounds), 1/4 cup orange marmalade, and more.

Yes, Pork With Sweet Onion Marmellata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Sweet Onion Marmellata

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