Chestnut Stuffing (for Turkey)

1. 1

   Preheat oven to 400F.

2. 2

   Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.

3. 3

   Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.

4. 4

   Transfer chestnuts to a baking sheet; bake for 5 minutes.

5. 5

   Remove; let cool.

6. 6

   In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.

7. 7

   Remove chestnut shells and skins with the aid of a sharp knife.

8. 8

   Mash the nuts; add to other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.