Fried Chicken Chicken Stock

1. 1

   In a large pot, add the bones, onion, carrots, celery, garlic, and thyme. Add water to the pot until all ingredients are covered. Set the pot over medium heat and let the ingredients gently simmer for two to three hours.

2. 2

   Using a sieve, strain the stock into a large bowl. Discard the boiled ingredients.

3. 3

   If serving immediately, season with a little salt and pair with some cheese toast. If using for cooking, store in a tupperware container and freeze until needed.

* Per serving · 4 servings · Values may vary.