How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breast With Lime Apricot Tarragon Butter?

You need 9 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts (about 8oz each), 2 tablespoons olive oil, 2 tablespoons butter, 1 generous teaspoon minced tarragon, and more.

Is Sauteed Chicken Breast With Lime Apricot Tarragon Butter suitable as meat & poultry?

Yes, Sauteed Chicken Breast With Lime Apricot Tarragon Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breast With Lime Apricot Tarragon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breast With Lime Apricot Tarragon B

Name: Sauteed Chicken Breast With Lime Apricot Tarragon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts (about 8oz each); 2 tablespoons olive oil; 2 tablespoons butter; 1 generous teaspoon minced tarragon; 4 dried apricots; Juice and finely shredded zest of one lime; 1/2 teaspoon aged balsamic vinegar; 1/2 teaspoon crushed red pepper; Salt and freshly ground pepper

Try this homemade Sauteed Chicken Breast With Lime Apricot Tarragon Butter recipe the whole family will love. Made with chicken breasts, olive oil, butt…

This Sauteed Chicken Breast With Lime Apricot Tarragon Butter relies on simple, everyday ingredients such as olive oil, butter, dried apricots and aged balsamic vinegar. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless, skinless chicken breasts (about 8oz each)
2 tablespoons olive oil
2 tablespoons butter
1 generous teaspoon minced tarragon
4 dried apricots
Juice and finely shredded zest of one lime
1/2 teaspoon aged balsamic vinegar
1/2 teaspoon crushed red pepper
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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Sauteed Chicken Breast With Lime Apricot Tarragon Butter

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