Spicy Chipotle Bison Burger Recipe

Name: Spicy Chipotle Bison Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bison burger patty; 2 pounds Ground Bison meat; 2 tablespoons Worcestershire sauce; 2 teaspoons Good quality sea salt; 8 Slices of sharp cheddar; Bunch Of baby salad greens; 1 Small Vidalia onion; 1 Small organic tomato; 4 Pretzel buns; Chipotle mayonnaise; 6 ounces Mayonnaise; 1 Small can of chipotle peppers in adobo; Splash Worcestershire sauce

Servings: persons

Bison burger patty
2 pounds Ground Bison meat
2 tablespoons Worcestershire sauce
2 teaspoons Good quality sea salt
8 Slices of sharp cheddar
Bunch Of baby salad greens
1 Small Vidalia onion
1 Small organic tomato
4 Pretzel buns
Chipotle mayonnaise
6 ounces Mayonnaise
1 Small can of chipotle peppers in adobo
Splash Worcestershire sauce

1
Add salt, pepper and shire sauce to ground bison and mix by hand. Form the bison into 4 1/2 burger patties. Heat a medium skillet and add a Glug of olive oil. Place patties in pan and cook each side for about 6 minutes. Add a splash of water the pan and put lid on until burgers reach a temp of 135. Remove lid and place 2 slices of cheese on each patty. Put lid back on until the cheese covers the sides of the burger and the internal temp reaches 140-145 degrees for a medium burger. Place burgers on a plate to rest. Meanwhile prepare chipotle mayo.
2
Put mayo, shire sauce and chipotle peppers in a food processor until smooth. Build your burger! Smear a healthy amount of mayo on the bottom of your bun, top with onion slices, tomato slices, baby greens and finally the burger and bun top. Hold with two hands and use lots of napkins.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Bison burger patty, 2 pounds Ground Bison meat, 2 tablespoons Worcestershire sauce, 2 teaspoons Good quality sea salt, and more.

Yes, Spicy Chipotle Bison Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chipotle Bison Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions