Chestnut Stuffing Recipe

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 lb. vegan soy sausage crumbles; 1 tsp. rubbed sage; 5 Tbs. vegan margarine, divided; 2 medium onions, diced (2 cups); 3 celery stalks, diced (1 1/2 cups); 1 large fennel bulb, trimmed and diced (1 cup); 1/2 cup white wine; 1 15-oz. jar cooked, peeled whole chestnuts, chopped (2 1/2 cups); 1 lb. loaf day-old whole-wheat bread, cut into 1/2-inch cubes (8 cups); 1/4 cup chopped fresh parsley; 2 Tbs. chopped fresh thyme; 3 cups low-sodium vegetable broth

Servings: persons

1 tsp. vegetable oil
1 lb. vegan soy sausage crumbles
1 tsp. rubbed sage
5 Tbs. vegan margarine, divided
2 medium onions, diced (2 cups)
3 celery stalks, diced (1 1/2 cups)
1 large fennel bulb, trimmed and diced (1 cup)
1/2 cup white wine
1 15-oz. jar cooked, peeled whole chestnuts, chopped (2 1/2 cups)
1 lb. loaf day-old whole-wheat bread, cut into 1/2-inch cubes (8 cups)
1/4 cup chopped fresh parsley
2 Tbs. chopped fresh thyme
3 cups low-sodium vegetable broth

1
Preheat oven to 375F.
2
Coat 4-qt.
3
baking dish with cooking spray.
4
Heat oil in large skillet over medium heat.
5
Add soy sausage crumbles and sage, and cook 7 to 9 minutes, or until sausage is browned.
6
Drain on paper-towel-lined plate.
7
Melt 3 Tbs.
8
margarine in same skillet; add onions, celery, and fennel; cook 5 to 7 minutes, or until vegetables are soft and translucent.
9
Deglaze pan with wine, and add chestnuts.
10
Cook 2 to 3 minutes, or until most of liquid has evaporated.
11
Place bread cubes in large bowl.
12
Stir in onion and fennel mixture, then soy sausage crumbles.
13
Mix in fresh herbs, and season with pepper.
14
Stir in broth, adding more if necessary without making stuffing too wet.
15
Spoon stuffing into prepared baking dish, and dot top with remaining 2 Tbs.
16
margarine.
17
Cover with foil and bake 30 minutes.
18
Remove foil and bake 30 to 40 minutes longer, or until top is browned and crisp.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 lb. vegan soy sausage crumbles, 1 tsp. rubbed sage, 5 Tbs. vegan margarine, divided, and more.

Yes, Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Stuffing

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