Chestnut Stuffing Recipe

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 ounces oil; 2 ounces butter; 1 cup diced carrots; 1 cup diced onions; 1 cup diced celery; 1 tablespoon chopped fresh marjoram; 1 tablespoon chopped fresh thyme; 2 quarts stale focaccia, cut into 1-inch cubes; 4 ounces chicken stock; 4 ounces cider; 1 pound roasted, peeled, and cleaned chestnuts cut into quarters; Salt and pepper, to taste

Servings: persons

2 ounces oil
2 ounces butter
1 cup diced carrots
1 cup diced onions
1 cup diced celery
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh thyme
2 quarts stale focaccia, cut into 1-inch cubes
4 ounces chicken stock
4 ounces cider
1 pound roasted, peeled, and cleaned chestnuts cut into quarters
Salt and pepper, to taste

1
Preheat oven to 400 degrees.
2
Add oil and butter to a hot casserole.
3
Sweat carrots, onions, and celery and cook until soft, but without color.
4
Remove from heat and add marjoram and thyme.
5
In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts.
6
Season with salt and pepper to taste.
7
Mix well.
8
Place in covered baking dish and bake for 30 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces oil, 2 ounces butter, 1 cup diced carrots, 1 cup diced onions, and more.

Yes, Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Stuffing

How did you like this recipe?

Frequently Asked Questions