Peppered Burgers With Avocado Recipe

Name: Peppered Burgers With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 14 lb ground sausage; 1 tablespoon vegemite; 3 scallions, finely chopped; 12 small red bell pepper, finely chopped; 1 egg, lightly beaten; 2 tablespoons cracked black pepper; 1 avocado, cubed; 1 tablespoon sour cream; 1 tablespoon lemon juice; hamburger bun, toasted in broiler

Servings: persons

1 lb ground beef
14 lb ground sausage
1 tablespoon vegemite
3 scallions, finely chopped
12 small red bell pepper, finely chopped
1 egg, lightly beaten
2 tablespoons cracked black pepper
1 avocado, cubed
1 tablespoon sour cream
1 tablespoon lemon juice
hamburger bun, toasted in broiler

1
Combine ground beef and sausage, Vegemite, spring onions, red bell pepper and egg.
2
Shape mixture into 6 burgers (or 4 very large ones).
3
Press cracked pepper onto both sides of burgers.
4
Heat a little oil in a frying pan and cook burgers until browned on both sides.
5
Of course, you could also grill them to your desired doneness.
6
Combine avocado, sour cream and lemon juice and spoon over burgers, embrace them with your toasted buns and E.A.T.
7
!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 14 lb ground sausage, 1 tablespoon vegemite, 3 scallions, finely chopped, and more.

Yes, Peppered Burgers With Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Burgers With Avocado

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