How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwhich?

You need 9 ingredients. The key ingredients include: 1 cup ketchup, 3 tablespoons brown sugar, 2 tablespoons cider vinegar, 1 ½ teaspoons cider vinegar, and more.

Is Pulled Pork Sandwhich suitable as meat & poultry?

Yes, Pulled Pork Sandwhich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwhich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwhich Recipe

Name: Pulled Pork Sandwhich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup ketchup; 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 ½ teaspoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 tablespoon spicy brown mustard; 1 pinch black pepper, onion powder, garlic powder

Pulled Pork Sandwhich – a delicious recipe with ketchup, brown sugar, cider vinegar, cider vinegar, Worcestershire sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup ketchup
3 tablespoons brown sugar
2 tablespoons cider vinegar
1 ½ teaspoons cider vinegar
1 tablespoon Worcestershire sauce
1 ½ teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon spicy brown mustard
1 pinch black pepper, onion powder, garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pulled Pork Sandwhich

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