Baked Chicken Drumsticks

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a bowl, add buttermilk and drop the drumsticks into the bowl for 15 minutes.

3. 3

   In another bowl, add flour, ranch packet, corn meal, pepper, salt and chili powder.

4. 4

   Then transport the dry ingredients into a gallon size zip lock bag.

5. 5

   Remove the chicken from the milk and sprinkle each chicken with a bit of salt and then dump into the baggie.

6. 6

   Shake up the baggie so that everything is covered.

7. 7

   Place on a greased baking sheet and cook for 50 minutes, flipping the chicken halfway through the cooking time.

* Per serving · 4 servings · Values may vary.

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