Chestnut Flour Waffles (Gluten Free)

1. 1

   Preheat a waffle iron according to manufacturer's instructions.

2. 2

   Mix chestnut flour, white rice flour, potato starch, and baking powder together in a large bowl.

3. 3

   Combine milk, egg yolk, vegetable oil, and honey in another bowl. Sift in flour mixture, whisking constantly to prevent lumps in the batter.

4. 4

   Beat egg white in a glass, metal, or ceramic bowl until peaks form. Fold gently into batter until just combined.

5. 5

   Pour batter onto preheated waffle iron and cook until golden brown per manufacturer's instructions, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.