Chestnut Biscotti Recipe

Name: Chestnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons stick margarine, softened; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon ground nutmeg; Dash of salt; 1/2 cup finely chopped cooked shelled chestnuts (about 1/2 pound in shells); Cooking spray

Servings: persons

1/2 cup sugar
2 tablespoons stick margarine, softened
1 large egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
Dash of salt
1/2 cup finely chopped cooked shelled chestnuts (about 1/2 pound in shells)
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine sugar and margarine in a large bowl; beat at medium speed of a mixer until well-blended. Add egg and vanilla; beat well. Combine flour, baking powder, nutmeg, and salt; gradually add to sugar mixture, beating until well-blended. Add chestnuts; beat well.
3
Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into a 12-inch-long roll. Place roll on a baking sheet coated with cooking spray; flatten to a 1-inch thickness.
4
Bake at 350u00b0 for 30 minutes. Remove roll from baking sheet; let cool 10 minutes on a wire rack.
5
Cut roll diagonally into 16 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Bake at 350u00b0 for 5 minutes. Turn cookies over; bake an additional 5 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
6
Note: Store the biscotti in an airtight container.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons stick margarine, softened, 1 large egg, 1 1/2 teaspoons vanilla extract, and more.

Yes, Chestnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut Biscotti

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