Vegetarian Kishka

1. 1

   In a blender, puree the vegetables with the oil until you have a thick paste. Empty the paste into a large bowl and add the flour, salt, pepper, and paprika. Mix well; it should be doughy when done.

2. 2

   Roll the mixture into a cylinder and wrap securely in aluminum foil (preferably nonstick). Place the kishka on a cookie sheet and bake at 350u00b0F for 90 minutes. Slice.

3. 3

   You can serve the slices as is, or toast them in a toaster over to make them crunchy on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.