Dulce De Leche

1. 1

   Peel labels off the cans.

2. 2

   Place cans in a pot large enough to hold them. Fill one inch past the tops of the cans with cold water. Bring to a boil, then reduce to a simmer. Put lid on the pot.

3. 3

   Meanwhile, bring a kettle to boil with fresh water. Check the cans every 20 minutes or so, and add more boiling water to the pots to keep the cans submerged.

4. 4

   After two hours, drain, and carefully remove the (hot!) cans to the counter. Let them cool for another hour or so.

5. 5

   Open up the cans, and prepare to be dazzled by the creamy and rich brown dulce de leche that pours out of them! Empty them into a mason jar and refrigerate until needed.

6. 6

   Your friends will be begging you for the recipe. You can pretend you were at the stove for hours stirring away, and that's okay - we won't tell!

* Per serving · 4 servings · Values may vary.

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