Chester County Mushroom Soup Recipe

Name: Chester County Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 1/2 onion; 2 stalks celery; 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil; 2 pounds washed button mushrooms; 1/2 pound washed shiitake mushrooms; 1/2 pound washed oyster mushrooms; 1 tablespoon fresh chopped tarragon; 1 teaspoon salt; 1 teaspoon white pepper; 3 pints chicken or vegetable stock; 1 pint heavy cream; 2 tablespoons flour

Servings: persons

1 carrot
1/2 onion
2 stalks celery
1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil
2 pounds washed button mushrooms
1/2 pound washed shiitake mushrooms
1/2 pound washed oyster mushrooms
1 tablespoon fresh chopped tarragon
1 teaspoon salt
1 teaspoon white pepper
3 pints chicken or vegetable stock
1 pint heavy cream
2 tablespoons flour

1
Mince carrots, onions, and celery in a food processor and saute in heavy pot with oil.
2
Mince mushrooms in a food processor, add to pot along with tarragon, salt, and pepper.
3
Cook for about 15 minutes.
4
Do not burn.
5
Add stock and cream and bring to a boil.
6
Mix melted butter and flour until smooth and whip into soup.
7
Bring to a boil, stirring constantly until all of the flour and butter mixture is incorporated and the soup is thickened.
8
Simmer for 30 minutes and serve.
9
Adjust seasonings with salt and pepper, to taste.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, 1/2 onion, 2 stalks celery, 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil, and more.

Yes, Chester County Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chester County Mushroom Soup

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