Chess Pie

1. 1

   In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.

2. 2

   Pour mixture into cooled pie shell.

3. 3

   Place the pie on the center rack of a 350 oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.

4. 4

   About halfway through the baking time, rotate pie 180.

5. 5

   When done, the pie will be a rich golden brown.

6. 6

   Transfer pie to a wire rack and let cool at least 30 minutes.

7. 7

   Serve warm, at room temperature, or slightly chilled.

No additional tips available.