Name: Broccoli Cornbread
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1 1/2 sticks margarine, melted; 2 whole eggs; 2 egg whites; 1 c. sour cream; 1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained; 1 medium onion, chopped

Broccoli Cornbread – a delicious recipe with corn muffin, margarine, eggs, egg whites, sour cream, broccoli. Easy to follow and perfect for any occasion.

Servings: 4 Personen

1 box Jiffy corn muffin mix
1 1/2 sticks margarine, melted
2 whole eggs
2 egg whites
1 c. sour cream
1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained
1 medium onion, chopped

Kurzinfos

Servings
4 servings
Kategorie
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli Cornbread

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