Name: Snickerdoodles
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine; 1/2 c. vegetable shortening; 2 eggs; 2 tsp. cinnamon; 2 3/4 c. flour; 2 tsp. cream of tartar; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. sugar

1

Preheat oven to 350u00b0.

2

Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.

3

Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.

4

Stir until flour disappears.

5

Shape dough by rounding teaspoonfuls into balls.

6

Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.

7

Bake until set, about 8 to 10 minutes.

Snickerdoodles

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