Name: Apple Sour Cream Coffee Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 1/4 c. apples, peeled and thinly sliced

Servings: 4 Personen

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 1/4 c. apples, peeled and thinly sliced

1
Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Sour Cream Coffee Cake

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