Fillet Of Sole Oscar

1. 1

   Wash, drain and dry fillets.

2. 2

   Cut into serving portions. Place 2 stalks asparagus on each portion of fish and roll up jelly roll style and secure with toothpick.

3. 3

   Place in baking dish sprayed with butter-flavored Pam (11 x 13 x 2-inch casserole or whatever size will hold number of fillets preparing).

4. 4

   Sprinkle with lemon juice and dot lightly with butter or margarine.

5. 5

   Bake in a 350u00b0 oven for 30 to 40 minutes until fish is opaque and flakes easily.

6. 6

   Pour sauce over the fish and bake 10 to 15 minutes longer until hot and bubbly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.