Chesapeake Crab Boil

1. 1

   Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.

2. 2

   Place a rack in the bottom of a large, deep, nonreactive kettle.

3. 3

   Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.

4. 4

   Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.

5. 5

   Serve at once with melted butter and plenty of napkins.

6. 6

   Don't forget to put out a large bowl to catch the crab shells.

* Per serving · 4 servings · Values may vary.

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