How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 24 mushrooms, cleaned, 1 8 oz (224 grm). cream cheese, whipped, 1 6 oz (168 grm). can crabmeat, 1 small onion, minced, and more.

Is Crabmeat Stuffed Mushrooms suitable as seafood?

Yes, Crabmeat Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Stuffed Mushrooms Recipe

Name: Crabmeat Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 mushrooms, cleaned; 1 8 oz (224 grm). cream cheese, whipped; 1 6 oz (168 grm). can crabmeat; 1 small onion, minced; 1/2 tsp (2 ml) horseradish; 2 tbsp (30 ml) bread crumbs; 1 tsp (5 ml) salt; 1 tsp (5 ml) Worcestershire sauce; 1 tbsp (15 ml) milk; butter or cooking spray, to coat baking dish

Try this homemade Crabmeat Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, cream cheese, crabmeat and onion. Easy step-by-step…

This Crabmeat Stuffed Mushrooms relies on simple, everyday ingredients such as mushrooms, cleaned, (168 grm). can crabmeat, small onion, minced and (2 ml) horseradish. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabmeat Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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