How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes And Pork Chops?

You need 7 ingredients. The key ingredients include: 5 c. thinly sliced peeled (optional) potatoes, 1 c. chopped onion, salt and pepper to taste, 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), and more.

Is Scalloped Potatoes And Pork Chops suitable as seafood?

Yes, Scalloped Potatoes And Pork Chops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes And Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Pork Chops Recipe

Name: Scalloped Potatoes And Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. thinly sliced peeled (optional) potatoes; 1 c. chopped onion; salt and pepper to taste; 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1/4 to 1/2 tsp. sage; 1/2 c. sour cream; 6 pork chop loins, cut 1-inch thick

Scalloped Potatoes And Pork Chops – a delicious recipe with potatoes, onion, salt, condensed cream, sage, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. thinly sliced peeled (optional) potatoes
1 c. chopped onion
salt and pepper to taste
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/4 to 1/2 tsp. sage
1/2 c. sour cream
6 pork chop loins, cut 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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Scalloped Potatoes And Pork Chops

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