How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can red salmon, 1/2 c. bread crumbs, 1 egg for loaf, 1/8 tsp. dry mustard, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can red salmon; 1/2 c. bread crumbs; 1 egg for loaf; 1/8 tsp. dry mustard; 2 c. thin white sauce (use 1 c. for loaf and 1 for topping); 1 hard-boiled egg for sauce

Salmon Loaf – a delicious recipe with red salmon, bread crumbs, egg, dry mustard, thin white sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can red salmon
1/2 c. bread crumbs
1 egg for loaf
1/8 tsp. dry mustard
2 c. thin white sauce (use 1 c. for loaf and 1 for topping)
1 hard-boiled egg for sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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