Chesapeake Bay Crab Salad

1. 1

   Remove cartilage from crab meat.

2. 2

   In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.

3. 3

   Blend well.

4. 4

   Pour over crab meat and toss lightly but evenly.

5. 5

   Refrigerate.

6. 6

   Serve in bowl lined with lettuce leaves.

7. 7

   Garnish with lemon slices and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.