Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crab; 1 can tuna, drained; 1 can shrimp, broken; 1 c. celery, chopped fine; 1 c. Miracle Whip (not mayonnaise); 1 can mushroom soup; 1 Tbsp. minced onion; 1 1/2 c. milk; 1 tsp. seasoning salt; 1 1/2 c. Minute rice, uncooked; 4 hard-boiled eggs, diced; 1 Tbsp. pepper

Eats Now Editorial Team · 771 kcal · Seafood

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Seafood Casserole – a delicious recipe with crab, tuna, shrimp, celery, Miracle, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crab
1 can tuna, drained
1 can shrimp, broken
1 c. celery, chopped fine
1 c. Miracle Whip (not mayonnaise)
1 can mushroom soup
1 Tbsp. minced onion
1 1/2 c. milk
1 tsp. seasoning salt
1 1/2 c. Minute rice, uncooked
4 hard-boiled eggs, diced
1 Tbsp. pepper

1
Mix all ingredients.
2
Bake in covered casserole at 350u00b0 for 1 hour.
3
You can use a 9 x 13-inch pan.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can crab, 1 can tuna, drained, 1 can shrimp, broken, 1 c. celery, chopped fine, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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