Crab Souffle

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white bread; 2 c. artificial crabmeat; 1/2 green pepper, chopped; 1/3 c. chopped on ion; 1 c. chopped celery; 1 c. mayonnaise; 4 beaten eggs; 2 c. milk; 1 can mushroom soup; 1 c. grated cheese

Eats Now Editorial Team · 901 kcal · Seafood

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Crab Souffle – a delicious recipe with white bread, artificial crabmeat, green pepper, ion, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

white bread
2 c. artificial crabmeat
1/2 green pepper, chopped
1/3 c. chopped on ion
1 c. chopped celery
1 c. mayonnaise
4 beaten eggs
2 c. milk
1 can mushroom soup
1 c. grated cheese

1
Cut several pieces white bread into small pieces and cover bottom of 9 x 13-inch casserole.
2
Over bread, spread mixture of crabmeat, green pepper, onion, celery and mayonnaise.
3
Pour mixture of eggs and milk over the top and refrigerate overnight.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: white bread, 2 c. artificial crabmeat, 1/2 green pepper, chopped, 1/3 c. chopped on ion, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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