How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl'S Quiche Lorraine?

You need 11 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 10 slices cooked bacon, 1/2 pkg. frozen spinach, cooked, drained and squeezed, 1 c. Cheddar cheese, grated, and more.

Is Cheryl'S Quiche Lorraine suitable as breakfast?

Yes, Cheryl'S Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheryl'S Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl'S Quiche Lorraine Recipe

Name: Cheryl'S Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell; 10 slices cooked bacon; 1/2 pkg. frozen spinach, cooked, drained and squeezed; 1 c. Cheddar cheese, grated; 1 c. Gruyere cheese, grated; 1/2 c. green onion, chopped; 4 eggs, slightly beaten; 1 pt. heavy cream (whipping cream); 1/2 tsp. salt; 1/8 tsp. pepper; dash of ground nutmeg

Start your day right with this Cheryl'S Quiche Lorraine recipe. Made with dish pie shell, bacon, frozen spinach and Cheddar cheese. Easy step-by-step in…

This Cheryl'S Quiche Lorraine relies on simple, everyday ingredients such as (9-inch) deep dish pie shell, cooked bacon, cheddar cheese, grated and gruyere cheese, grated. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheryl'S Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

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