How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Tuesday: Pancakes Recipe?

You need 13 ingredients. The key ingredients include: 1 cup white rice flour, 1/2 cup cornstarch, 1/2 cup sweet rice flour, 1/4 cup granulated sugar, and more.

Is Gluten-Free Tuesday: Pancakes Recipe suitable as breakfast?

Yes, Gluten-Free Tuesday: Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Tuesday: Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Tuesday: Pancakes Recipe

Name: Gluten-Free Tuesday: Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice flour; 1/2 cup cornstarch; 1/2 cup sweet rice flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 2 large eggs; 1 cup milk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; Butter; Maple Syrup (If you have a maple allergy, Lyle's Golden Syrup is a nice replacement.)

Start your day right with this Gluten-Free Tuesday: Pancakes recipe. Made with white rice flour, cornstarch, sweet rice flour and granulated sugar. Easy…

This Gluten-Free Tuesday: Pancakes relies on simple, everyday ingredients such as white rice flour, cornstarch, sweet rice flour and granulated sugar. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Tuesday: Pancakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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